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Fernando Hermoso, de Casa Bigote, donde nunca estuvo Monedero: "Nos han bombardeado, sin comerlo ni beberlo"
Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel: Casa Bigote & Chef Fernando Hermoso (and His Retired Brother Paco), Sanlúcar de Barrameda (Cádiz), Andalucía: Another Five Dali
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