First time trying a Barolo. Going to let it decant for 3 hours, but i tasted a bit just so I can compare later. Lots of tannins and quite acidic, sharp taste;
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To decant or not to decant wine?
![Giacomo Fenocchio Bussia Barolo, Piemonte 2017 [375ml] – DECANTsf](https://cdn.shopify.com/s/files/1/0493/7164/4057/products/giacomo-fenocchio-2017-bussia-barolo-piemonte-italy-375ml-half-bottle-decantsf-799045_1445x.jpg?v=1667520421 "Giacomo Fenocchio Bussia Barolo, Piemonte 2017 [375ml] – DECANTsf")
Giacomo Fenocchio Bussia Barolo, Piemonte 2017 [375ml] – DECANTsf
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