Of all the chef's knives you own, which do you reach for first? : r/chefknives
My knife collection : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
My kitchen knife collection : r/chefknives
The first step is admitting you have a problem - I can't stop buying Kiwis : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
my grandfather recently passed and I was going through his kitchen draw and found this old knife my grandma used to use. I am wondering if anyone is familiar with this brand
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
Can anyone tell me anything about this knife? : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
So, room for one more, the question is what? : r/chefknives
What is the best looking kitchen knife you've ever seen? (Pure aesthetics being the only factor) : r/chefknives
Knife collection, so far... : r/chefknives
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
My first 'real' chef's knife. I should have visited this sub first but I am loving it so far. : r/chefknives
My current knife set (All bought used knives) : r/chefknives
Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives
For Christmas, some very good friends gifted me with a Wusthof Classic 8” Chef's Knife! : r/chefknives
Well used chef knives of the French/American restaurant I cook for : r/chefknives
Is a Wusthof classic chef knife a noticeable upgrade from these Henkel's? : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
