Regulation (EC) No 852/2004 of the european parliament and of the council of 29 April 2004 on the hygiene of foodstuffs
Guidance document on the implementation of certain provisions of Regulation (EC) No 852/2004 On the hygiene of foodstuffs
COMMISSION REGULATION (EC) No 1019/2008 of 17 October 2008 amending Annex II to Regulation (EC) No 852/2004 of the European Parl
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▻B ▻C1 REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuf
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Facilitating food redistribution whilst ensuring food safety through changes to Regulation (EC) No 852/2004 – European Food Banks Federation – FEBA
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Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the
GUIDANCE TO REGISTRATION OF FOOD BUSINESS ESTABLISHMENTS Article 6(2) of EU Regulation 852/2004, requires food business operator
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Food Premises Intervention Report (Food Safety & Hygiene (England) Regulations 2013: EC Regulation: 852/2004) -v.5 May 2020 - SafetyCulture
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